Hors D’Oeuvres

FINE FINGER FOOD

Rib Eye Steak and Pepper Skewers with a Mango and Orange Dipping Sauce

Sesame Ginger Chicken Wings

Spicy BBQ Chicken Wings

Petite Pork Ribs with Watermelon BBQ Sauce

Deep Sea Scallops Wrapped with Applewood Smoked Bacon

Coconut Shrimp Lollipops with a Spicy Orange and Plum Dip

Jumbo Shrimp with a Fresh Horseradish Cocktail Sauce

Baked Mushroom Caps with Seasonal Crab and Parmesan Cheese

Salmon Mousse in Puff Pastry Shells Drizzled with Lemon Butter Buerre Blanc

Texas Style Pulled Pork on Mini Potato Rolls

Mini Artichoke and Fresh Spinach Quiche

Classic Smoked Salmon and Cream Cheese with Capers on Sourdough Toast Points

Fresh Fruit K-Bobs with Banana Poppy Seed Dip

Assorted Petite Italian Deli Style Sandwiches on Parisian Rolls

Artichoke and Pesto Bruschetta

Balsamic and Olive Oil Marinated Vegetable Salad

Fresh Seasonal Fruit Salad with a Toasted Coconut and Citrus Dressing

Watercress Cumquat and Pine Nut Salad

Capputo’s Antipasto Salad

Rainbow Rotteli with Black Olives, Pimentos, Scallions and an Italian Vinaigrette

Baby Plum Tomatoes and Buffalo Mozzarella Salad with Balsamic Dressing

Large Cascading Fruit and Fresh Berry Display with Fresh Mint Garnish

Jalapeno Cream Cheese Ball with Assorted Crackers

Domestic Cheese Platter with Crackers

Imported Cheese Platter with Sour Dough Toast Points and Crackers

7 Layer Nacho Platter with Lime Corn Chips, Sour Cream and Fresh Pico de Gallo

Assorted Vegetables Colorfully Arranged Served with Buttermilk Ranch Dip

Whole Poached Salmon Platter with Remoulade Sauce

State Street Feed & Supply Carving Board

Our Famous Carving Stations Include Assorted Petite Rolls for Finger Sandwiches

Slow Roasted Prime Rib Roast with Creamy Horseradish Spread

Pan Seared Pork Tenderloin with Inglehoffer Stone Ground Mustard Sauce

12 Hour Slow Cooked Texas Style Beef Brisket with Chipotle BBQ Sauce

Roasted Turkey Breast with Cranberry Apple Chutney