Sides

Rustic Mashed Potatoes with Roasted Garlic or Horseradish

Roasted Red Potatoes Tossed in Fresh Rosemary, Garlic and Olive Oil

Broiled Asparagus with Balsamic, Olive oil, and Topped with Reggiano Parmesan

Whipped Sweet Potatoes with Brown Sugar, Butter and Candied Pecans

Caramelized Baby Carrots Glazed with Orange Zest

Fresh Steamed Broccoli Florets Seasoned and Lightly Tossed in Sweet Cream Butter

Roasted Sweet Potatoes with Maple and Autumn Spices

Twice Baked Russet Potatoes with Three Cheeses, Sour Cream and Pancetta

Fresh Green Beans Seasoned with a Savory House Seasoning

Mini Bowtie Pasta Tossed in Fresh Garlic and Butter

Smashed Red Potatoes with Pancetta and Provolone

Wild and Long Grain Rice Medley

Trader Rice- Jasmine Rice Flavored with Almond and Teriyaki

Grilled Summer Vegetables with Olive Oil, Fresh Herbs and Elephant Garlic

Baby Vegetables Sautéed in Sweet Cream Butter

Fried Eggplant Sliced and Dredged in Italian Seasoned Bread Crumbs